Pancake Mix with buckwheat and flax (gluten free)

Our most popular product - finally gluten-free pancakes that are light, fluffy and taste amazing!


Need a quick, easy and delicious breakfast option?

Get the goodness in with protein-rich buckwheat and quinoa flours also delivering vitamins, calcium and iron. Contains omega-3 loaded, heart-friendly flaxseed and tiny teff grains for fibre, calcium, iron & vitamin C. 


This product has proudly won 2 Great Taste Awards, a Free From Store Cupboard Award, and a Good Choice Quality Food Award.


Can be made American style or as crepes. Delicious with blueberries, banana and cinnamon or try savoury cheese and corn fritters.


Quick and easy: 2 minutes to make, 10 minutes to cook.

Pancake Mix with buckwheat and flax (gluten free)


    Brown Rice Flour, Tapioca Flour, Buckwheat Flour (14%), Flaxseed (5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Quinoa Flour, Teff Flour. 
  • Product attributes:


    Dairy-free (use dairy free milk to make)

    No added Sugar

    Vegan and Vegetarian


    Just add: eggs and milk 


    For Vegan pancakes add: flax 'egg' (1 tablespoon milled flax with 3 tablespoons water and refrigerate for 10 minutes) and dairy free milk - we like oat, cashew, hazelnut, coconut or soya milk.


  • Customer feedback:

    "Your pancakes continue to spread happiness around the world!"



Join our Sweetpea family to find out more about new products, product discounts, recipes and healthy eating tips.

*We take your privacy seriously and will never share your details or send you lots of useless info! See our Privacy Policy if you'd like to know more.


  • Instagram
  • Twitter
  • Facebook