Our most popular product - finally gluten-free pancakes that are light, fluffy and taste amazing!
Need a quick, easy and delicious breakfast option?
Get the goodness in with protein-rich buckwheat and quinoa flours also delivering vitamins, calcium and iron. Contains omega-3 loaded, heart-friendly flaxseed and tiny teff grains for fibre, calcium, iron & vitamin C.
This product has proudly won 2 Great Taste Awards, a Free From Store Cupboard Award, and a Good Choice Quality Food Award.
Can be made American style or as crepes. Delicious with blueberries, banana and cinnamon or try savoury cheese and corn fritters.
Quick and easy: 2 minutes to make, 10 minutes to cook.
Pancake Mix with buckwheat and flax (gluten free)
Brown Rice Flour, Tapioca Flour, Buckwheat Flour (14%), Flaxseed (5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Quinoa Flour, Teff Flour.
Dairy-free (use dairy free milk to make)
No added Sugar
Vegan and Vegetarian
Just add: eggs and milk
For Vegan pancakes add: flax 'egg' (1 tablespoon milled flax with 3 tablespoons water and refrigerate for 10 minutes) and dairy free milk - we like oat, cashew, hazelnut, coconut or soya milk.
"Your pancakes continue to spread happiness around the world!"