The divine Sneaky Veg has done a healthier simple take on pancakes for us, using some store cupboard ingredients with lots of goodness for a delicious Peach Melba Crepe! Great for all the family...
1 pack of Sweetpea Pantry Grainy Brainy Pancake Mix
250ml oat milk or other plant-based milk
1 flax egg for vegan version
1 x 400g tin of sliced peaches (or use fresh if it's summer)
120g pot of coconut yoghurt
1 tbsp hemp hearts (seeds)
1 tbsp flaked almonds
Make the pancakes as crepes according to the packet instructions.
Keep warm in a low oven.
Meanwhile gently warm the peaches in a small saucepan.
When the crepes are ready cut into strips with a sharp knife and mix with the peaches and dollops of coconut yoghurt.
Sprinkle over the hemp seeds and flaked almonds.