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Colourful Crepes Recipe - From the 'Using our Mixes' Series

If you want to wow your friends or family (can't imagine going to this much effort just for yourself but hey we all deserve the best!) give one or all 4 of these varieties a try - they look amazing, taste beautiful and will seriously impress. Designed by The Wright Foodie - we recommend you check her out - she's a talent!

Rainbow Crepe Recipe

For all of the crepes, we used Sweetpea Pantry Pancake Mix 220g, 250ml almond milk and 1 egg along with a tsp of natural colourings.

Yellow: 1 tsp Turmeric Pink: 1 tsp Pitaya Powder Green: 1 tsp Matcha Powder Blue: 1 tsp Butterfly Pea Flower Powder

Fillings

Yellow - Griddled Lemon & Maple Cream, aka, a fancy version of the classic Lemon & Sugar.

Griddle lemon slices until they start to brown slightly. Set aside.

For the Maple Cream: In a saucepan, mix 3 tbsp maple syrup, 3 tbsp oat cream (I used Oatly) and 1 tbsp Tahini together. 

Heat on a low heat for 5 mins and whisk together.


Pink - Caramelised Banana and Chocolate Hazelnut Sauce, aka a fancy version of bananas and Nutella.  

Melt 50g good quality dark chocolate on a low setting in the microwave. Once melted, add 50g hazelnut butter and heat again on low for another minute. Combine well.

Dry fry the flaked almonds in a clean frying pan (no oil) over a medium heat for a few minutes, constantly shaking the pan to make sure they don't burn.

Caramelise the bananas on a griddle pan over a medium heat until browning on one side.

Slice and smother with the chocolate sauce and toasted flaked almonds.


Green - Toasted marshmallows and strawberries with a drizzle of the sauce from above.


Blue - Blood Orange Chia Jam and Chocolate, aka a fancy Jaffa (pan) Cake.

For the Blood orange chia jam: Put the juice and zest from 5 blood oranges in a small non stick saucepan, along with 4 tbsp chia seeds and 1 tbsp coconut sugar.  Heat slowly on a low heat for 10 minutes until a jam-like consistency has formed. Sprinkle with shaved dark chocolate.


Delicious!