Anyone who has tried to bake a delicious, gluten-free cake and ended up with a dry, crumbly, flat sponge will know that free-from baking can be a minefield.
You see, gluten-free baking can be notoriously tricky – and expensive, too! From scratching your heads about which flour to use, to feeling confused about leavening and even oven temperatures, it can feel a little overwhelming.
Yet, with more and more people suffering from intolerances or choosing to limit their gluten intake, there’s never been a better time to get to grips with gluten-free baking. In fact, whether you fancy dabbling with ground almonds or teff flour, or perhaps adding a sprinkling of quinoa flour to your next batch of waffles, then there are plenty of choices out there.